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KMID : 1024420010050040195
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Food Engineering Progress
2001 Volume.5 No. 4 p.195 ~ p.201
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Development of Postharvest - Treatment Technology for Controlling Tomato Ripening - Effects of Spectral Quality of Light on the Ripening of Harvested Mature - green Tomatoes -
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Lee Gwi-Hyun
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Abstract
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KEYWORD
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tomato, light, spectral quality, ripening
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Listed journal information
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